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A friendly and approachable pinot gris, with flavours of rockmelon and baked pear, and a succulent juicy, finish.
Reviews: 'It is sweetly fruited and attractively expressed on the nose showing rockmelon, peach and strawberry aromas, leading to a juicy palate that is fruit forward and smooth with a hint of sweetness. Well balanced and flavoursome with a lingering succulent finish - 4 stars.' - Sam Kim, Wine Orbit
|Aroma||Golden peach, feijoa and perfumed jasmine aromas mix with citrus peel on the nose.|
|Palate||Rockmelon and baked pear flavours with a succulent juicy finish.|
|Viticulture||Ōhau vineyard is perfect for cool climate wine production. Late, dry autumns provide cool nights ideal for the slow flavour development during the ripening of the fruit.|
|Winemaking||Preserving the vibrant flavours from the vineyard is at the core of our winemaking. To achieve this, a range of aromatic yeasts and slow cool fermentation is used.|